Suppliers

Ibéricos Benito

Ibéricos Benito is a family business founded in 1956 that bases its commitment on offering customers a wide range of Iberian products of the highest quality to be enjoyed by exquisite palates.

The best raw material is joined by traditional wisdom, innovative spirit and authentic love for the trade that characterizes the Iberian ham masters Benito.

Three generations of experience, technique, art and careful care in the production of artisan hams of exceptional quality.

Nobility and prestige in the creation of hams aged slowly in the cellar until reaching their optimum point of maturation. Authentic flavor and aroma of the best Iberian pig raised in montanera with acorns, recognized by the most demanding professionals and enjoyed by all.

Ibéricos Benito, has facilities located in Arahal (Seville), Castaño del Robledo and Jabugo (Huelva) and Guijuelo (Salamanca). 

Majada Pedroche

Jamones Majada Pedroche is a family-owned industrial company with more than four generations of pork tradition, founded as such by Don Miguel Torralbo Mohedano, in 2001. Located in the dehesa del Norte of the province of Córdoba, specifically in the town of Villanueva de Córdoba. In Majada Pedroche we continue to use traditional techniques, but we have also incorporated the latest technologies to offer 100% quality guarantee in our products. We have more than 120 hectares of pasture, a place better known as "Majada de la Vega" (Valley of Los Pedroches). We have 1000 m2 of a modern dryer and shop in Pol. Ind. UI2, s / n. (Villanueva de Córdoba). All our products are made from the same unique raw material, such as the 100% Iberian acorn-fed pig, protected by the Denomination of Origin "Los Pedroches". We control the quality process from start to finish, for this, our pigs have enough space for proper development, exercise and feeding, the latter essential to offer us the infiltrated fat that makes this breed unique in the world.