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Formidable selection of Iberian sausages from Huelva
€51.00
Tax included
Política de seguridad
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Política de entrega
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Política de devolución
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Incredible Iberian sausages made in a traditional way with a cure of at least 90 days for the sausage and chorizo and more than 120 days for the Iberian bait loin cane.
Benito Iberian sausages are sent directly from the factory, without intermediaries, so they maintain all their qualities in the best possible conditions.
The Iberian chorizo and salchichón have a weight per piece of 500 grams and the Iberian loin cane has a weight per piece of 700 grams. "Directly from the factory to your palate"
1 Iberian chorizo of 0.5kg
1 Iberian sausage 0.5kg
1 Iberian bait loin cane 50% Iberian breed 0.7kg
Data sheet
- Prepared in
- Castaño de Robledo - Huelva
- Pig breed
- Ingredients
- Manufactured by
- Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1,5 A
- Sanitary Registration
- RGSEAA 10.02241/H
- Loin Healing
- 4 months
- Sausage curing
- 3 months
Specific References
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