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Lot Sausages pigs 100% Iberian acorn
€55.00
Tax included
Política de seguridad
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Política de entrega
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Política de devolución
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Majada Pedroche's Iberian sausages are made with meat from 100% Iberian pigs and fed on acorns and wild pastures naturally present in the field. Sausages of the highest quality with a natural curing process for a minimum period of 4 months.
The 100% Iberian acorn-fed sausage, the 100% Iberian acorn-fed chorizo and the 100% Iberian acorn-fed loin cane included in this lot, are stuffed in totally natural casings.
A product with an incomparable smell and texture. The intramuscular fat of the Iberian pig provides a softness to the meat that causes it to melt in the mouth. "Directly from the factory to your palate"
-100% Iberian Bellota loin cane Majada Pedroche 550-600 gr.
-Chorizo 100% Iberian Bellota Cular Majada Pedroche 400-450 gr. approx.
-Salchichón 100% Iberian Bellota Cular Majada Pedroche 400-450 gr. approx.
Data sheet
- Prepared in
- Villanueva de Córdoba
- Healing
- Pig breed
- 100% Ibérian
- Manufactured by
- Jamones y Embutidos Majada Pedroche SL - 14440 VILLANUEVA DE CÓRDOBA
- Sanitary Registration
- RGSEAA: 10.17765/CO
- Certificación Ibérica
- CERTICALIDAD 14444002320221118
- Feeding
- Based on acorns of holm oak and cork oaks, gall oaks and wild herbs
Specific References
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