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Cured sheep cheese artisanal recipe Los Pedroches.
€29.50
Tax included
Política de seguridad
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Thisartisan cheese is made following the recipe of Pedroches cheese, original from this beautiful region, which is characterized by using vegetable rennet. The unique nuances that rennet gives it join with those of the raw milk used in its preparation, from its own livestock. 3 sizes to choose from.
"Directly from the factory to your palate"
Data sheet
- Healing
- more than 4 months.
- Ingredients
- raw sheep's milk, lactic ferments, vegetable rennet and salt.
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