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Sheep cheese Semicurado artisanal recipe Los Pedroches.
€27.50
Tax included
Política de seguridad
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Política de entrega
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Política de devolución
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Fuente La Sierra Semi-cured cheese is a cheese of creamy consistency and mild flavor, with light touches of acidity very pleasant in the mouth, which is achieved during the 2-3 months of maturation in the manufacturer's own dryers. It is the youngest of the cheeses made, always with raw sheep's milk. 3 sizes to choose from.
"Directly from the factory to your palate"
Data sheet
- Healing
- 60 days at least.
- Ingredients
- raw sheep's milk, lactic ferments, vegetable rennet and salt.
- Characteristics
Specific References
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