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(editar con el módulo de Información de seguridad y confianza para el cliente)
(editar con el módulo de Información de seguridad y confianza para el cliente)
By crossing 100% Iberian pigs with 100% Duroc pigs, it gives a greater mellowness to the meat of this prestigious ham, with a higher percentage of intramuscular fat infiltration.
Narrow cane ham, characteristic of this breed. Aroma with nuances of acorn and wild herbs, base of their diet and meat that melts in the mouth. Quality certification-Red flange.
. "Directly from the factory to your palate"
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